Newsletter
TGIF - February 12, 5:30 p.m.
Izzys Steak House
200 Montgomery St.,
San Ramon
(The front of the restaurant and parking lot faces Bollinger Canyon Rd.)
Happy hour from 5:00 to 7:00 p.m. featuring $4.00 drinks for their tap beers, martinis, house red and white wines. They also have a special appetizer menu, prices from $4.00 to $10.00 that are half price during happy hour. Music usually starts at 7:00.
If you would like to stay for dinner the phone number is 925-830-8620. You should make reservations because it's the Friday before Valentine's Day!
First Tournament of 2010
Saturday February 27, Blue Rock Springs, Vallejo
Format: NCGA Qualifier for Two Person Net Better Ball
Cost: $68.00
Note: NCGA Qualifiers...There is an additional $10.00 fee for Qualifiers
Due no later than February 13
Dinner following the Blue Rock Springs Tournament:
Claim Jumper Restaurant 1981 Diamond Blvd., Concord.
Phone number (925) 798-4300.
The menu offers a large variety; steaks, chicken, salads, etc. They will give us individual checks to simplify paying the bill. Please indicate if you will be coming to the dinner.
Mail checks and form to:
Dominick Casella
101 Compton Circle Apt. "A"
San Ramon, CA 94583
925-785-0346
***Check form "yes" if staying for dinner and "number" in your party.
Click Here for Sign-Up Form
Crow Canyon Country Club in Danville to host NCGA Associate Club Golf Play Days
Dates: February 8, 16, 22, and March 1, 8, and 15th
We are invited to join Crow Canyon Country Club for a special day of golf, food, and fun! We can come alone or bring a group of members, employees, clients, family and friends!
The field will be limited to the first 100 players.
These venues are hosted on Mondays and are cart path only golf. The driving range is closed for repairs on Monday.
Dates are: February 8, 16, 22, and March 1, 8, and 15th.
Shot gun starting time is 10:00 a.m. We can play our own ball or have our own competition in our foursome.
The play day fee is $50.00 each and includes green fee, cart fee, clinic, closest to hole prizes, and a box lunch.
Call or email in your reservation to brent.mulanax@ourclub.com or (925) 735-7105
